Extra Virgin Cold Pressed Olive Oil blended with a variety of herbs and 10 year old Balsamic Vinegar from Modena, Italy. This is the perfect mixture to drizzle over your cooked artichoke to give it a burst of flavor. This oil and vinegar blend is also ideal for bread dipping and also can be used as a salad dressing. Packed only in a tall slender Italian glass 12.7 oz. bottle.